chef

A Chef of Many Hats

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Starting out in Alice Springs and going on to work in two Michelin-starred restaurants in New York, Miles McLoughlin has always had a passion for food with a story. After a decade of catapulting through the hospitality industry in both Australia and abroad, he landed in Melbourne in November 2013 as a co-founder of Green Press. He tells us about hiding under restaurant tables, his Slumdog Millionaire cooking style, conquering hotcakes in New York and the importance of accepting anything that comes your way.

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Cut Throat Knives

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Aidan Mackinnon is a bladesmith who makes an art out of pragmatism. Handmade tools, self-made talent, a lifelong passion for food and a hell of a lot of determination comprise Cut Throat Knives, his knifemaking business in Melbourne.

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