new york

A Chef of Many Hats

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Starting out in Alice Springs and going on to work in two Michelin-starred restaurants in New York, Miles McLoughlin has always had a passion for food with a story. After a decade of catapulting through the hospitality industry in both Australia and abroad, he landed in Melbourne in November 2013 as a co-founder of Green Press. He tells us about hiding under restaurant tables, his Slumdog Millionaire cooking style, conquering hotcakes in New York and the importance of accepting anything that comes your way.

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Making a run for it

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The first time I left home, I was seven years old. I was so mad. I have no idea what I was mad at, but my god, it was shocking. I made a Vegemite sandwich, packed my favourite yellowed teddy bear in my Space Jam backpack, took one last wistful look at the rest of my toys, and I was gone.

I made it less than a block.

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